Classic Martini Recipe
Few cocktails embody elegance and sophistication quite like the classic martini. Whether you prefer it stirred or shaken (thanks, James Bond), the martini is a go-to for those who appreciate simplicity and refinement in their drink. Today, we're sharing the timeless recipe for a perfect classic martini that will impress your guests and elevate your cocktail game.
Instructions:
2 ½ oz gin (or vodka, if you prefer)
½ oz dry vermouth
Ice
Lemon twist or olive for garnish
Ingredients:
Chill Your Glass: Place a martini glass in the freezer for a few minutes to get it ice-cold. A chilled glass helps maintain the drink’s temperature and gives it a nice frosty finish.
Combine Ingredients: In a mixing glass filled with ice, pour in the gin (or vodka) and dry vermouth. The standard ratio is 5:1, but feel free to adjust based on your preference for a drier or wetter martini.
Stir or Shake: Stir the mixture for about 30 seconds to properly chill the ingredients. If you prefer a shaken martini (which will give it a slightly frothy texture), use a cocktail shaker instead.
Strain and Serve: Using a strainer, pour the martini into your chilled glass.
Garnish: Add a lemon twist by expressing the oils over the drink and dropping it in, or go for a classic olive for a more savory note.
Tips:
Quality Counts: Since a martini is all about showcasing the spirits, choose a high-quality gin or vodka. The flavor of the alcohol will be front and center.
Vermouth Matters: Fresh vermouth makes a difference. Keep it in the fridge after opening and use within a month or two.
Garnish: While a lemon twist adds a citrusy aroma, olives provide a briny depth. Choose based on your flavor preference or mix it up for variety.
Enjoy crafting your martini and embracing the elegance it brings to your cocktail repertoire!