Paper Plane Cocktail Recipe
The Paper Plane is a contemporary cocktail, created in 2008 by Sam Ross, a renowned bartender from New York. Inspired by the M.I.A. song "Paper Planes," this drink became an instant hit for its perfect balance of sweet, bitter, and citrusy notes. The combination of bourbon, Aperol, Amaro Nonino, and fresh lemon juice results in a harmonious blend of flavors that is both refreshing and slightly bitter, making it a favorite among cocktail enthusiasts.
Ingredients:
3/4 oz Bourbon
3/4 oz Aperol
3/4 oz Amaro Nonino
3/4 oz Fresh lemon juice
Ice (for shaking)
Lemon twist (for garnish)
Instructions:
Chill the Glass: Start by chilling a coupe or martini glass. You can do this by filling it with ice water or placing it in the freezer.
Mix Ingredients: In a cocktail shaker, add the bourbon, Aperol, Amaro Nonino, and fresh lemon juice.
Shake: Fill the shaker with ice and shake vigorously for about 10-15 seconds until the mixture is well-chilled.
Strain: Discard the ice water from the glass (if used for chilling) and strain the cocktail into the glass using a fine strainer to remove ice shards.
Garnish: Garnish with a lemon twist or a small paper airplane for fun!
Serve: Serve immediately and enjoy!
Tips:
Balance the Ingredients: The beauty of the Paper Plane lies in its equal parts formula. Be sure to measure the ingredients carefully to maintain the perfect balance of flavors.
Chill the Shaker: Shaking the cocktail with plenty of ice not only cools the drink but also slightly dilutes it, enhancing its smoothness.
Experiment with Bourbon: While most bourbons work well, try experimenting with different brands to find the one that suits your taste. A higher-proof bourbon can bring more intensity to the drink.
Fresh Lemon Juice is Key: Always use freshly squeezed lemon juice for a brighter, more vibrant flavor. Bottled lemon juice doesn't have the same freshness.
Enjoy crafting this modern classic, and cheers to a well-balanced sip!